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The potato chips frying machine is an important machine in the production of potato chips and french fries. In the potato chip production line, the use of a potato chip frying machine is related to the fried color and taste of potato chips. According to the degree of automation, there are mainly two types and three types of potato chip frying machines. They are batch fryers and continuous industrial potato chips frying machines. The batch-type fryer also has manual and semi-automatic. The following is a detailed introduction to these three potato chip frying machines.

Deep potato chips french fries frying machine video

https://www.youtube.com/channel/UCqNpKDSjr6uqKcV6UejUP8A

Basket batch potato chips frying machine

The batch potato chips frying machine is a semi-automatic fryer, which requires people to manually operate the process of feeding, frying, and discharging. The fryer is suitable for the frying processing of meat, aquatic products, vegetables, pasta, and other products. It is smoke-free, multi-functional, water-oil mixed frying equipment. This potato chip frying equipment completely changes the structure of traditional frying equipment and fundamentally solves the drawbacks of traditional frying pans. It can fry various foods at the same time. The fried food not only has good color, aroma, and taste but also has a clean and beautiful appearance. It also improves the quality of the product and extends the shelf life.

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Feature of potato chips frying machine：

1. Manufacture with new technology and advanced technology;
2. Automatic temperature control, uniform heating, constant temperature, ensuring food nutrition:
3. Using the principle of "oil-water separation", the residue in the frying oil is automatically filtered out to ensure that the frying oil is clean, and the frying oil can be used for a long time without turning black.
4. One potato chips fryer machine with multiple functions can continuously fry various foods without odor
5. No oily smoke, to ensure the health of the operators:
6. The "oil-water separation" fryer is easy to operate and can be operated by one person.
7. The machine saves 50% energy and 40% fuel. It is a fuel-saving, environmentally friendly, hygienic, and practical high-tech food equipment developed by our company through the introduction, digestion, and absorption of foreign advanced technology.

Circular automatic potato chips fryer

The circular automatic chips frying machine has higher automation than the square fryer. The machine can realize the functions of automatic feeding, unloading, and automatic stirring and frying. The machine uses an intelligent control panel to operate the entire frying process.

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Automatic load discharge chips frying machine characteristics

1. Automatic discharging: It adopts the electric lifting method, it is automatically raised and drained and poured out automatically after frying, which reduces the labor intensity of the workers and ensures the uniformity of the product frying time.
2. Automatic temperature control: The electric control instrument is controlled by the induced draft fan. When the oil temperature is higher than the set temperature, the induced draft fan automatically stops. When the oil temperature is lower than the set temperature, the induced draft fan is in working condition to ensure the frying temperature of the product and improve the product quality.
3. Automatic filtration: The oil-water separation frying process can automatically filter the residues generated in the food during the frying process into the water, which ensures the cleanliness of the oil surface and prolongs the shelf life of the product.
4. The body of the potato chips frying machine is completely separated from the combustion chamber, induced draft fan, and chimney, which does not affect the hygiene in the workshop.

Continuous automatic potato chips frying machine

The industrial continuous automatic chips fryer is a continuous frying machine. The machine is mainly driven by a chain to run the website in the tank. Therefore, it can continuously deliver potato chips for frying. The double-layer mesh belt structure allows potato chips to be completely immersed in edible oil for frying. And the speed of the mesh belt can be adjusted according to the frying situation to ensure the quality of frying.

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Equipment performance

1.  The automatic lifting system facilitates the cleaning and maintenance of the equipment.
2. The heat preservation device effectively reduces equipment energy consumption and increases safety.
3. The double-layer mesh belt conveying system ensures that the whole material is evenly heated and matured.
4. Adopt heat-conducting oil external replacement heat heating, stable heat exchange, and reduce the deterioration speed of frying oil.
5. The automatic temperature control heating system provides heat for product production, and the oil temperature is adjustable at 220C.
6. The frequency conversion speed regulation system provides controllable frying speed for product production, and the time is adjustable from 2 to 8 minutes.
7. The automatic slag scraping system can remove part of the residue at the bottom of the bomber, reducing the impact of the deterioration of the residue on the quality of the fried oil.

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